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A Handbook of Food Crime
- Immoral and Illegal Practices in the Food Industry and What to Do About Them
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- Bristol University Press
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- 19 April 2022
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- 09 May 2018
Section VI - Technologies and food
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- A Handbook of Food Crime
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- Bristol University Press
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- 19 April 2022
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- 09 May 2018, pp 263-264
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Section III - Processing, marketing and accessing food
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- A Handbook of Food Crime
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- Bristol University Press
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- 19 April 2022
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- 09 May 2018, pp 109-110
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Section II - Farming and food production
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- A Handbook of Food Crime
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- Bristol University Press
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- 19 April 2022
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- 09 May 2018, pp 59-60
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Section I - Thinking about food crime
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- A Handbook of Food Crime
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- Bristol University Press
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- 19 April 2022
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- 09 May 2018, pp 9-10
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Section VIII - Questioning and consuming food
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- A Handbook of Food Crime
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- Bristol University Press
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- 19 April 2022
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- 09 May 2018, pp 365-366
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Frontmatter
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- A Handbook of Food Crime
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- Bristol University Press
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- 19 April 2022
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- 09 May 2018, pp i-ii
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List of tables and figures
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- A Handbook of Food Crime
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- Bristol University Press
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- 19 April 2022
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- 09 May 2018, pp vi-vi
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5 - Chocolate, slavery, forced labour, child labour andthe state
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- A Handbook of Food Crime
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- Bristol University Press
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- 19 April 2022
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- 09 May 2018, pp 77-92
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Introduction
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- A Handbook of Food Crime
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- Bristol University Press
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- 19 April 2022
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- 09 May 2018, pp 1-8
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Contents
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- A Handbook of Food Crime
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- Bristol University Press
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- 19 April 2022
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- 09 May 2018, pp iii-v
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Section IV - Corporate food and food safety
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- A Handbook of Food Crime
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- Bristol University Press
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- 19 April 2022
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- 09 May 2018, pp 157-158
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Section V - Food trade and movement
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- A Handbook of Food Crime
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- Bristol University Press
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- 19 April 2022
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- 09 May 2018, pp 211-212
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Section VII - Green food
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- A Handbook of Food Crime
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- Bristol University Press
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- 19 April 2022
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- 09 May 2018, pp 313-314
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Index
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- A Handbook of Food Crime
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- Bristol University Press
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- 19 April 2022
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- 09 May 2018, pp 421-441
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Notes on contributors
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- A Handbook of Food Crime
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- Bristol University Press
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- 19 April 2022
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- 09 May 2018, pp vii-xii
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