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Book contents
- Frontmatter
- Contents
- List of tables and figures
- Notes on contributors
- Introduction
- Section I Thinking about food crime
- Section II Farming and food production
- Section III Processing, marketing and accessing food
- Section IV Corporate food and food safety
- Section V Food trade and movement
- Section VI Technologies and food
- Section VII Green food
- Section VIII Questioning and consuming food
- Index
Section III - Processing, marketing and accessing food
Published online by Cambridge University Press: 19 April 2022
- Frontmatter
- Contents
- List of tables and figures
- Notes on contributors
- Introduction
- Section I Thinking about food crime
- Section II Farming and food production
- Section III Processing, marketing and accessing food
- Section IV Corporate food and food safety
- Section V Food trade and movement
- Section VI Technologies and food
- Section VII Green food
- Section VIII Questioning and consuming food
- Index
Summary
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- Type
- Chapter
- Information
- A Handbook of Food CrimeImmoral and Illegal Practices in the Food Industry and What to Do About Them, pp. 109 - 110Publisher: Bristol University PressPrint publication year: 2018