14 results
Whey protein concentrate and skimmed milk powder as encapsulation agents for coffee silverskin extracts processed by spray drying
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- Journal:
- Journal of Dairy Research / Volume 91 / Issue 1 / February 2024
- Published online by Cambridge University Press:
- 06 May 2024, pp. 96-98
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- February 2024
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Hospital-acquired infections surveillance: The machine-learning algorithm mirrors National Healthcare Safety Network definitions
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- Infection Control & Hospital Epidemiology / Volume 45 / Issue 5 / May 2024
- Published online by Cambridge University Press:
- 11 January 2024, pp. 604-608
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- May 2024
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The effect of homogenisation pressure on the microstructure of milk during evaporation and drying: particle-size distribution, electronic scanning microscopy, water activity and isotherm
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- Journal:
- Journal of Dairy Research / Volume 90 / Issue 3 / August 2023
- Published online by Cambridge University Press:
- 09 October 2023, pp. 299-305
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- August 2023
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Effects of calcium chloride substitution on the physicochemical properties of Minas Frescal cheese
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- Journal:
- Journal of Dairy Research / Volume 90 / Issue 2 / May 2023
- Published online by Cambridge University Press:
- 20 June 2023, pp. 186-190
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- May 2023
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Feasibility and impact of a monoclonal antibody infusion program in reaching vulnerable underserved communities
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- Infection Control & Hospital Epidemiology / Volume 44 / Issue 10 / October 2023
- Published online by Cambridge University Press:
- 04 April 2023, pp. 1690-1692
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- October 2023
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Colloidal stability of milk: reinterpretation of alcohol test results by digital microscopy
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- Journal:
- Journal of Dairy Research / Volume 89 / Issue 1 / February 2022
- Published online by Cambridge University Press:
- 28 February 2022, pp. 90-93
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- February 2022
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Early postnatal exposure of rat pups to methylglyoxal induces oxidative stress, inflammation and dysmetabolism at adulthood
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- Journal:
- Journal of Developmental Origins of Health and Disease / Volume 13 / Issue 5 / October 2022
- Published online by Cambridge University Press:
- 21 January 2022, pp. 617-625
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Influence of sucrose reduction on fouling during the production of dulce de leche
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- Journal:
- Journal of Dairy Research / Volume 88 / Issue 4 / November 2021
- Published online by Cambridge University Press:
- 10 December 2021, pp. 457-460
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- November 2021
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Lactose-free Dulce de leche: compositional characterization, browning and texture profile
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- Journal of Dairy Research / Volume 88 / Issue 4 / November 2021
- Published online by Cambridge University Press:
- 10 December 2021, pp. 452-456
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- November 2021
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Physical properties of UHT light cream: impact of the high-pressure homogenization and addition of hydrocolloids
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- Journal of Dairy Research / Volume 88 / Issue 3 / August 2021
- Published online by Cambridge University Press:
- 22 July 2021, pp. 343-350
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- August 2021
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Coronavirus disease 2019 (COVID-19) transmission events in school staff in a Brazilian prospective cohort
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- Journal:
- Infection Control & Hospital Epidemiology / Volume 43 / Issue 9 / September 2022
- Published online by Cambridge University Press:
- 27 May 2021, pp. 1309-1310
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- September 2022
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Sex differences in cognitive functioning of patients at-risk for psychosis and healthy controls: Results from the European Gene–Environment Interactions study
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- European Psychiatry / Volume 63 / Issue 1 / 2020
- Published online by Cambridge University Press:
- 13 March 2020, e25
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5-Hydroxymethylfurfural formation and color change in lactose-hydrolyzed Dulce de leche
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- Journal:
- Journal of Dairy Research / Volume 86 / Issue 4 / November 2019
- Published online by Cambridge University Press:
- 11 December 2019, pp. 477-482
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- November 2019
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Cardiorespiratory Fitness Attenuates the Influence of Amyloid on Cognition
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- Journal of the International Neuropsychological Society / Volume 21 / Issue 10 / November 2015
- Published online by Cambridge University Press:
- 19 November 2015, pp. 841-850
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