6 results
Dietary fatty acid profiles and percentage fat-free mass: Cross-sectional associations in the EPIC-Norfolk cohort
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- Journal:
- Proceedings of the Nutrition Society / Volume 76 / Issue OCE4 / 2017
- Published online by Cambridge University Press:
- 11 December 2017, E127
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Cod Liver Oil consumption assessed using repeated measures is associated with a lower risk of Coronary Heart Disease mortality in a general population-based cohort
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- Journal:
- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E232
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Dietary vitamin E intake is associated with greater fat-free mass and percentage fat-free mass in the EPIC-Norfolk cohort
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- Journal:
- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E182
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Dietary carotenoid intake of individuals in the EPIC-Norfolk cohort is positively associated with percentage fat-free mass
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- Journal:
- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E216
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Total (food and supplement) n-3 PUFA intake is associated with lower Coronary Heart Disease mortality, independently of fish intake
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- Journal:
- Proceedings of the Nutrition Society / Volume 75 / Issue OCE1 / 2016
- Published online by Cambridge University Press:
- 22 January 2016, E42
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Dietary carotenoid intake is positively associated with bone density in individuals of the EPIC-Norfolk cohort
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- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue OCE5 / 2015
- Published online by Cambridge University Press:
- 23 September 2015, E354
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