2 results
Development of sauces with high energy density, flavour and taste impact for older people, aiming to increase food acceptability and consumption
-
- Journal:
- Proceedings of the Nutrition Society / Volume 70 / Issue OCE4 / 2011
- Published online by Cambridge University Press:
- 14 October 2011, E176
-
- Article
-
- You have access
- HTML
- Export citation
The effect of macro and micro-nutrient fortification of cookies on their sensory properties and on hedonic liking of older people
-
- Journal:
- Proceedings of the Nutrition Society / Volume 70 / Issue OCE4 / 2011
- Published online by Cambridge University Press:
- 14 October 2011, E180
-
- Article
-
- You have access
- HTML
- Export citation