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Cruciferous vegetable intake is inversely associated with extensive abdominal aortic calcification in elderly women: a cross-sectional study
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- British Journal of Nutrition / Volume 125 / Issue 3 / 14 February 2021
- Published online by Cambridge University Press:
- 17 July 2020, pp. 337-345
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- 14 February 2021
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Contributors
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- Legal Pluralism and Development
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- 05 June 2012
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- 28 May 2012, pp vii-xiv
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Nutritive value of pasture: XIV. The influence on yield and composition of a single heavy dressing of sulphate of ammonia compared with that of periodic small dressings throughout the season
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- The Journal of Agricultural Science / Volume 28 / Issue 4 / October 1938
- Published online by Cambridge University Press:
- 27 March 2009, pp. 598-603
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Sheep nutrition: I. Measurements of the appetites of sheep on typical winter rations, together with a critical study of the sheep-feeding standards
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- The Journal of Agricultural Science / Volume 27 / Issue 2 / April 1937
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- 27 March 2009, pp. 191-211
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The horse-chestnut as a source of food for livestock. I. The composition, digestibility and nutritive value of alcohol-extracted horse-chestnut meal, water-extracted horse-chestnut meal and horse-chestnut residue
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- The Journal of Agricultural Science / Volume 36 / Issue 1 / January 1946
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- 27 March 2009, pp. 29-41
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The nutritive value of fodder cellulose from wheat straw. II. The utilization of cellulose by growing and fattening pigs
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- The Journal of Agricultural Science / Volume 37 / Issue 3 / July 1947
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- 27 March 2009, pp. 211-223
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The nutrition of the bacon pig. XII. The value of dried grass meal for growing and fattening pigs
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- The Journal of Agricultural Science / Volume 38 / Issue 1 / January 1948
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- 27 March 2009, pp. 51-63
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Nutrition of the bacon pig: XIII. The minimum level of protein intake consistent with the maximum rate of growth (Part V)
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- The Journal of Agricultural Science / Volume 38 / Issue 3 / July 1948
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- 27 March 2009, pp. 354-365
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The composition and nutritive value, when fed to pigs, of whale-meat meal, white-fish meal, feedingmeat meal, extracted decorticated ground-nut meal, bean meal and dried yeast
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- The Journal of Agricultural Science / Volume 38 / Issue 2 / April 1948
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- 27 March 2009, pp. 200-206
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The composition and digestibility, when fed to pigs and sheep, of potato cossettes and potato meal
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- The Journal of Agricultural Science / Volume 29 / Issue 3 / July 1939
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- 27 March 2009, pp. 347-363
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Nutritive value of pasture: XII. The influence of cutting at monthly intervals over nine seasons on the quality and productivity of a heavy-land pasture
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- The Journal of Agricultural Science / Volume 28 / Issue 4 / October 1938
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- 27 March 2009, pp. 581-591
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Nutritive value of pasture: XIII An inquiry into the residual effects of the intensive use of sulphate of ammonia on pastures
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- The Journal of Agricultural Science / Volume 28 / Issue 4 / October 1938
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- 27 March 2009, pp. 592-597
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The value of potato peelings in the nutrition of the bacon pig
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- The Journal of Agricultural Science / Volume 33 / Issue 1 / January 1943
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- 27 March 2009, pp. 15-17
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The Value of Degermed Maize Meal (Cooked) in the Nutrition of Swine
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- The Journal of Agricultural Science / Volume 22 / Issue 3 / July 1932
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- 27 March 2009, pp. 670-675
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The nutrition of the bacon pig: V. The minimum level of protein intake consistent with quick growth and satisfactory carcass quality
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- The Journal of Agricultural Science / Volume 30 / Issue 1 / January 1940
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- 27 March 2009, pp. 83-97
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Sheep nutrition: II. Determinations of the amounts of grass consumed by sheep on pasturage of varying quality
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- The Journal of Agricultural Science / Volume 27 / Issue 2 / April 1937
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- 27 March 2009, pp. 212-223
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The nutrition of the bacon pig. I. The influence of high levels of protein intake on growth, conformation and quality in the bacon pig
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- The Journal of Agricultural Science / Volume 26 / Issue 4 / October 1936
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- 27 March 2009, pp. 546-619
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The nutrition of the bacon pig; IX. The lehmann method of pig feeding, with particular reference to the balance of the basal meal and the use of cooked potatoes and molassed beet pulp as the supplemental foods
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- The Journal of Agricultural Science / Volume 33 / Issue 3 / July 1943
- Published online by Cambridge University Press:
- 27 March 2009, pp. 155-168
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The Value of Tapioca Flour and Sago Pith Meal in the Nutrition of Swine
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- The Journal of Agricultural Science / Volume 21 / Issue 3 / July 1931
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- 27 March 2009, pp. 526-546
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The chemical composition and nutritive value of the pea-canning by-products (green pea pods, pea-pod meal, pea-pod silage and molassed silage from pea haulms with pods)
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- Journal:
- The Journal of Agricultural Science / Volume 34 / Issue 3 / July 1944
- Published online by Cambridge University Press:
- 27 March 2009, pp. 155-164
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