10 results
S55 The Influence of Annealing on Residual Stresses at Weld Stop/Start Positions
-
- Journal:
- Powder Diffraction / Volume 23 / Issue 2 / June 2008
- Published online by Cambridge University Press:
- 20 May 2016, p. 182
-
- Article
- Export citation
Using automated extraction of hepatitis B tests for surveillance: evidence of decreasing incidence of acute hepatitis B in England
-
- Journal:
- Epidemiology & Infection / Volume 140 / Issue 6 / June 2012
- Published online by Cambridge University Press:
- 06 September 2011, pp. 1075-1086
-
- Article
-
- You have access
- HTML
- Export citation
Sentinel laboratory surveillance of hepatitis C antibody testing in England: understanding the epidemiology of HCV infection
-
- Journal:
- Epidemiology & Infection / Volume 135 / Issue 3 / April 2007
- Published online by Cambridge University Press:
- 13 July 2006, pp. 417-426
-
- Article
-
- You have access
- Export citation
The effect of Maillard reaction products on zinc metabolism in the rat
-
- Journal:
- British Journal of Nutrition / Volume 62 / Issue 3 / November 1989
- Published online by Cambridge University Press:
- 09 March 2007, pp. 739-749
- Print publication:
- November 1989
-
- Article
-
- You have access
- Export citation
Structural Characterization of Ion Beam Enhanced Solid Phase Epitaxial Regrowth by Raman, RBS, and X-Ray Analysis
-
- Journal:
- MRS Online Proceedings Library Archive / Volume 126 / 1988
- Published online by Cambridge University Press:
- 21 February 2011, 177
- Print publication:
- 1988
-
- Article
- Export citation
Stability of tryptophan during food processing and storage: 1. Comparative losses of tryptophan, lysine and methionine in different model systems
-
- Journal:
- British Journal of Nutrition / Volume 53 / Issue 2 / March 1985
- Published online by Cambridge University Press:
- 24 July 2007, pp. 281-292
- Print publication:
- March 1985
-
- Article
-
- You have access
- Export citation
Reactions of proteins with oxidizing lipids: 2. Influence on protein quality and on the bioavailability of lysine, methionine, cyst(e)ine and tryptophan as measured in rat assays
-
- Journal:
- British Journal of Nutrition / Volume 53 / Issue 1 / January 1985
- Published online by Cambridge University Press:
- 07 March 2008, pp. 75-86
- Print publication:
- January 1985
-
- Article
-
- You have access
- Export citation
Storage of milk powders under adverse conditions: 2. Influence on the content of water-soluble vitamins
-
- Journal:
- British Journal of Nutrition / Volume 49 / Issue 3 / May 1983
- Published online by Cambridge University Press:
- 09 March 2007, pp. 355-364
- Print publication:
- May 1983
-
- Article
-
- You have access
- Export citation
Storage of milk powders under adverse conditions: 1. Losses of lysine and of other essential amino acids as determined by chemical and microbiological methods
-
- Journal:
- British Journal of Nutrition / Volume 49 / Issue 3 / May 1983
- Published online by Cambridge University Press:
- 09 March 2007, pp. 343-354
- Print publication:
- May 1983
-
- Article
-
- You have access
- Export citation
Protein-polyphenol reactions: 1. Nutritional and metabolic consequences of the reaction between oxidized caffeic acid and the lysine residues of casein
-
- Journal:
- British Journal of Nutrition / Volume 47 / Issue 2 / March 1982
- Published online by Cambridge University Press:
- 24 July 2007, pp. 191-211
- Print publication:
- March 1982
-
- Article
-
- You have access
- Export citation