22 results
The Shaugh Moor Project: Third Report—Settlement and Environmental Investigations
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- Journal:
- Proceedings of the Prehistoric Society / Volume 47 / December 1981
- Published online by Cambridge University Press:
- 23 May 2014, pp. 205-273
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- December 1981
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Selection and some properties of phage-resistant starters for cheese-making
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- Journal of Dairy Research / Volume 43 / Issue 3 / October 1976
- Published online by Cambridge University Press:
- 01 June 2009, pp. 449-458
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- October 1976
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Continuous cheese-making
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- Journal:
- Journal of Dairy Research / Volume 43 / Issue 2 / June 1976
- Published online by Cambridge University Press:
- 01 June 2009, pp. 337-356
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- June 1976
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Microcalorimetry applied to certain species of bacteria growing in sterilized separated milk
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- Journal of Dairy Research / Volume 41 / Issue 2 / June 1974
- Published online by Cambridge University Press:
- 01 June 2009, pp. 203-215
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- June 1974
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The influence of various treatments on the drainage of continuously made curd
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- Journal of Dairy Research / Volume 37 / Issue 3 / October 1970
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- 01 June 2009, pp. 417-429
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- October 1970
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Low resolution nuclear magnetic resonance in the determination of moisture in cheese curd
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- Journal:
- Journal of Dairy Research / Volume 37 / Issue 3 / October 1970
- Published online by Cambridge University Press:
- 01 June 2009, pp. 407-416
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- October 1970
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The preparation of cheese curd by a continuous method: the effect of heating the curd in the absence of whey
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- Journal:
- Journal of Dairy Research / Volume 36 / Issue 2 / June 1969
- Published online by Cambridge University Press:
- 01 June 2009, pp. 241-250
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- June 1969
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The use of high-temperature short-time scalding in continuous curd-making
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- Journal:
- Journal of Dairy Research / Volume 36 / Issue 1 / February 1969
- Published online by Cambridge University Press:
- 01 June 2009, pp. 53-64
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- February 1969
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Partition of casein between polymer phases
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- Journal:
- Journal of Dairy Research / Volume 33 / Issue 3 / October 1966
- Published online by Cambridge University Press:
- 01 June 2009, pp. 277-290
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- October 1966
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Microscopical observations on Cheddar cheese and curd
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- Journal of Dairy Research / Volume 26 / Issue 1 / February 1959
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- 01 June 2009, pp. 77-82
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- February 1959
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643. Penicillin in milk: III. The effect of low concentrations of penicillin on the rate of acid production by starter cultures
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- Journal:
- Journal of Dairy Research / Volume 23 / Issue 3 / October 1956
- Published online by Cambridge University Press:
- 01 June 2009, pp. 348-354
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- October 1956
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641. Penicillin in milk: I. The rapid routine assay of low concentrations of penicillin in milk
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- Journal:
- Journal of Dairy Research / Volume 23 / Issue 3 / October 1956
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- 01 June 2009, pp. 336-341
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- October 1956
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642. Penicillin in milk: II. The incidence of penicillin
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- Journal of Dairy Research / Volume 23 / Issue 3 / October 1956
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- 01 June 2009, pp. 342-347
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- October 1956
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605. Preparation of a cheese with crystalline rennin
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- Journal of Dairy Research / Volume 22 / Issue 3 / October 1955
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- 01 June 2009, pp. 384-385
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- October 1955
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602. Experiments in cheesemaking without starter
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- Journal:
- Journal of Dairy Research / Volume 22 / Issue 3 / October 1955
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- 01 June 2009, pp. 365-373
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- October 1955
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581. The deterioration of milking rubbers: V. The effect of rubber composition
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- Journal of Dairy Research / Volume 22 / Issue 2 / June 1955
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- 01 June 2009, pp. 144-155
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- June 1955
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528. The inhibition of micro-organisms by raw milk: II. The separation and electrophoretic examination of two different inhibitory fractions
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- Journal:
- Journal of Dairy Research / Volume 20 / Issue 3 / October 1953
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- 01 June 2009, pp. 370-374
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- October 1953
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516. A simple method for preparing crystalline rennin
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- Journal of Dairy Research / Volume 20 / Issue 3 / October 1953
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- 01 June 2009, pp. 255-257
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- October 1953
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488. An improved method of observing the clotting of milk containing rennin
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- Journal of Dairy Research / Volume 19 / Issue 3 / October 1952
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- 01 June 2009, pp. 328-329
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- October 1952
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459. The deterioration of milking rubbers: II. The effect of fat
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- Journal:
- Journal of Dairy Research / Volume 19 / Issue 1 / February 1952
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- 01 June 2009, pp. 31-38
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- February 1952
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