21 results
Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations: a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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- Journal:
- British Journal of Nutrition / Volume 123 / Issue 2 / 28 January 2020
- Published online by Cambridge University Press:
- 04 October 2019, pp. 198-208
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- 28 January 2020
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Bioequivalence of n-3 fatty acids from microencapsulated fish oil formulations in human subjects
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- British Journal of Nutrition / Volume 113 / Issue 5 / 14 March 2015
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- 25 February 2015, pp. 822-831
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- 14 March 2015
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Heat-induced changes in the properties of modified skim milks with different casein to whey protein ratios
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- Journal of Dairy Research / Volume 82 / Issue 2 / May 2015
- Published online by Cambridge University Press:
- 12 December 2014, pp. 135-142
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- May 2015
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Ultrasound effects on the assembly of casein micelles in reconstituted skim milk
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- Journal of Dairy Research / Volume 81 / Issue 2 / May 2014
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- 19 December 2013, pp. 146-155
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- May 2014
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High shear treatment of concentrates and drying conditions influence the solubility of milk protein concentrate powders
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- Journal of Dairy Research / Volume 79 / Issue 4 / November 2012
- Published online by Cambridge University Press:
- 24 September 2012, pp. 459-468
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- November 2012
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Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- British Journal of Nutrition / Volume 108 / Issue 6 / 28 September 2012
- Published online by Cambridge University Press:
- 20 December 2011, pp. 1095-1108
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- 28 September 2012
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Modified water solubility of milk protein concentrate powders through the application of static high pressure treatment
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- Journal of Dairy Research / Volume 79 / Issue 1 / February 2012
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- 30 November 2011, pp. 76-83
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- February 2012
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Contributors
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- The Cambridge Dictionary of Christianity
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- 05 August 2012
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- 20 September 2010, pp xi-xliv
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The influence of milk composition on pH and calcium activity measured in situ during heat treatment of reconstituted skim milk
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- Journal of Dairy Research / Volume 77 / Issue 3 / August 2010
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- 03 March 2010, pp. 257-264
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- August 2010
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Use of FTIR and mass spectrometry for characterization of glycated caseins
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- Journal of Dairy Research / Volume 76 / Issue 1 / February 2009
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- 05 January 2009, pp. 105-110
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- February 2009
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Risk Factors for Surgical-Site Infection Following Primary Total Knee Arthroplasty
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- Infection Control & Hospital Epidemiology / Volume 25 / Issue 6 / June 2004
- Published online by Cambridge University Press:
- 02 January 2015, pp. 477-480
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- June 2004
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The use of sedimentation field flow fractionation and photon correlation spectroscopy in the characterization of casein micelles
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- Journal of Dairy Research / Volume 70 / Issue 4 / November 2003
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- 16 October 2003, pp. 453-459
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- November 2003
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Mineral and casein equilibria in milk: effects of added salts and calcium-chelating agents
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- Journal of Dairy Research / Volume 67 / Issue 3 / August 2000
- Published online by Cambridge University Press:
- 19 October 2000, pp. 361-370
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- August 2000
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EDTA-induced dissociation of casein micelles and its effect on foaming properties of milk
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- Journal of Dairy Research / Volume 64 / Issue 4 / November 1997
- Published online by Cambridge University Press:
- 01 November 1997, pp. 495-504
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- November 1997
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Distribution of proteins in concentrated skim milk reconstituted from low- and high-heat milk powders
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- Journal of Dairy Research / Volume 63 / Issue 4 / November 1996
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- 01 June 2009, pp. 643-648
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- November 1996
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Electroacoustic determination of size and zeta potential of casein micelles in skim milk
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- Journal of Dairy Research / Volume 63 / Issue 3 / August 1996
- Published online by Cambridge University Press:
- 01 June 2009, pp. 387-404
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- August 1996
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Formation of acid-heat-induced skim milk gels in the pH range 5·0–5·7: effect of the addition of salts and calcium chelating agents
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- Journal of Dairy Research / Volume 62 / Issue 3 / August 1995
- Published online by Cambridge University Press:
- 01 June 2009, pp. 491-500
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- August 1995
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Antioxidant activity of casein and Maillard reaction products from casein-sugar mixtures
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- Journal of Dairy Research / Volume 58 / Issue 3 / August 1991
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- 01 June 2009, pp. 313-320
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- August 1991
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Calcium ion activities of cooled and aged reconstituted and recombined milks
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- Journal of Dairy Research / Volume 58 / Issue 2 / May 1991
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- 01 June 2009, pp. 219-229
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- May 1991
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Heat stability of recombined concentrated milk: changes in calcium activity and pH on sterilization
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- Journal of Dairy Research / Volume 58 / Issue 1 / February 1991
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- 01 June 2009, pp. 67-74
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- February 1991
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