11 results
Determination of protein and amino acid digestibility in foods including implications of gut microbial amino acid synthesis
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue S2 / August 2012
- Published online by Cambridge University Press:
- 01 August 2012, pp. S238-S246
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- August 2012
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The W51 Main/South SFR complex seen through 6-GHz OH and methanol masers
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- Journal:
- Proceedings of the International Astronomical Union / Volume 8 / Issue S287 / January 2012
- Published online by Cambridge University Press:
- 24 July 2012, pp. 171-175
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- January 2012
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Principles of Pig Science, eds D. J. A. Cole, J. Wiseman & M. A. Varley. X + 472 pp. Nottingham: Nottingham University Press (1994). £70.00 (hardback). ISBN 1 897676 22 0.
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- Journal:
- The Journal of Agricultural Science / Volume 123 / Issue 3 / December 1994
- Published online by Cambridge University Press:
- 27 March 2009, p. 417
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Interactions among the branched-chain amino acids and their effects on methionine utilization in growing pigs: effects on nitrogen retention and amino acid utilization
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- British Journal of Nutrition / Volume 83 / Issue 1 / January 2000
- Published online by Cambridge University Press:
- 09 March 2007, pp. 43-48
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- January 2000
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Interactions among the branched-chain amino acids and their effects on methionine utilization in growing pigs: effects on plasma amino– and keto–acid concentrations and branched-chain keto-acid dehydrogenase activity
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- Journal:
- British Journal of Nutrition / Volume 83 / Issue 1 / January 2000
- Published online by Cambridge University Press:
- 09 March 2007, pp. 49-58
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- January 2000
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Encyclopedia of Human Nutrition. Edited dy M. J. Sadler, J. J. Strain and B. Caballero. London: Academic Press. 1999. Three volumes, pp. 1973 and appendices US$ 925 ISBN 0 12 226694 3
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- Journal:
- British Journal of Nutrition / Volume 82 / Issue 2 / August 1999
- Published online by Cambridge University Press:
- 09 March 2007, p. 159
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- August 1999
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Recent Advances in Animal Nutrition – 1996, eds P. C. Garnsworthy, W. Haresign & J. Wiseman. ix + 294 pp. Nottingham: Nottingham University Press (1996). £55.00 (hardback). ISBN 1 897676 03 4.
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- The Journal of Agricultural Science / Volume 128 / Issue 3 / May 1997
- Published online by Cambridge University Press:
- 01 May 1997, pp. 373-375
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Microbial amino acid synthesis and utilization in rats: the role of coprophagy
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- Journal:
- British Journal of Nutrition / Volume 76 / Issue 5 / November 1996
- Published online by Cambridge University Press:
- 09 March 2007, pp. 701-709
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- November 1996
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Microbial amino acid synthesis and utilization in rats: incorporation of 15N from 15NH4Cl into lysine in the tissues of germ-free and conventional rats
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- Journal:
- British Journal of Nutrition / Volume 76 / Issue 5 / November 1996
- Published online by Cambridge University Press:
- 09 March 2007, pp. 689-700
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- November 1996
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The effects of excessive amounts of protein on lysine utilization in growing pigs
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- Journal:
- British Journal of Nutrition / Volume 76 / Issue 5 / November 1996
- Published online by Cambridge University Press:
- 09 March 2007, pp. 743-754
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- November 1996
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Lysine utilization by growing pigs: simultaneous measurement of protein accretion and lysine oxidation
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- Journal:
- British Journal of Nutrition / Volume 75 / Issue 1 / January 1996
- Published online by Cambridge University Press:
- 09 March 2007, pp. 57-67
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- January 1996
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