6 results
Aroma exposure time and aroma concentration in relation to satiation
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- Journal:
- British Journal of Nutrition / Volume 111 / Issue 3 / 14 February 2014
- Published online by Cambridge University Press:
- 28 August 2013, pp. 554-562
- Print publication:
- 14 February 2014
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TW Hydrae: multi-wavelength interferometry of a transition disk
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- Journal:
- Proceedings of the International Astronomical Union / Volume 8 / Issue S299 / June 2013
- Published online by Cambridge University Press:
- 06 January 2014, pp. 104-108
- Print publication:
- June 2013
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Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods – A Case Study on Potatoes, Cereals and Coffee
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- Journal:
- British Journal of Nutrition / Volume 99 / Issue S2 / April 2008
- Published online by Cambridge University Press:
- 01 April 2008, pp. S1-S46
- Print publication:
- April 2008
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Herbig Ae/Be Star Disks at High Angular Resolution
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- Journal:
- Symposium - International Astronomical Union / Volume 221 / 2004
- Published online by Cambridge University Press:
- 23 September 2016, pp. 389-394
- Print publication:
- 2004
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Interferometric Observations of η Carinae - the VLTI Takes Its First Glimpse at the Central Source
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- Journal:
- International Astronomical Union Colloquium / Volume 187 / 2002
- Published online by Cambridge University Press:
- 12 April 2016, pp. 99-105
- Print publication:
- 2002
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Formation of homocitrulline during heating of milk
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- Journal:
- Journal of Dairy Research / Volume 65 / Issue 4 / November 1998
- Published online by Cambridge University Press:
- 01 November 1998, pp. 579-589
- Print publication:
- November 1998
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