15 results
Do 20-minute neighbourhoods moderate associations between work and commute hours with food consumption? – ADDENDUM
-
- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 08 February 2024, e43
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Do 20-minute neighbourhoods moderate associations between work and commute hours with food consumption?
-
- Journal:
- Public Health Nutrition / Volume 26 / Issue 10 / October 2023
- Published online by Cambridge University Press:
- 29 March 2023, pp. 2026-2035
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Socio-economic patterning of food and drink advertising at public transport stops in Edinburgh, UK
- Part of
-
- Journal:
- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
- Published online by Cambridge University Press:
- 10 December 2021, pp. 1131-1139
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
The role of dwelling type on food expenditure: a cross-sectional analysis of the 2015–2016 Australian Household Expenditure Survey
-
- Journal:
- Public Health Nutrition / Volume 24 / Issue 8 / June 2021
- Published online by Cambridge University Press:
- 24 August 2020, pp. 2132-2143
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Australian consumers’ views towards an environmentally sustainable eating pattern
-
- Journal:
- Public Health Nutrition / Volume 21 / Issue 14 / October 2018
- Published online by Cambridge University Press:
- 15 May 2018, pp. 2714-2722
-
- Article
-
- You have access
- HTML
- Export citation
Exploring the influence of local food environments on food behaviours: a systematic review of qualitative literature
-
- Journal:
- Public Health Nutrition / Volume 20 / Issue 13 / September 2017
- Published online by Cambridge University Press:
- 07 June 2017, pp. 2393-2405
-
- Article
-
- You have access
- HTML
- Export citation
Associations between the purchase of healthy and fast foods and restrictions to food access: a cross-sectional study in Melbourne, Australia
-
- Journal:
- Public Health Nutrition / Volume 18 / Issue 1 / January 2015
- Published online by Cambridge University Press:
- 28 October 2013, pp. 143-150
-
- Article
-
- You have access
- HTML
- Export citation
Food environments: measuring, mapping, monitoring and modifying
-
- Journal:
- Public Health Nutrition / Volume 16 / Issue 7 / July 2013
- Published online by Cambridge University Press:
- 29 May 2013, pp. 1147-1150
-
- Article
-
- You have access
- HTML
- Export citation
Sociodemographic factors associated with healthy eating and food security in socio-economically disadvantaged groups in the UK and Victoria, Australia
-
- Journal:
- Public Health Nutrition / Volume 17 / Issue 1 / January 2014
- Published online by Cambridge University Press:
- 28 February 2013, pp. 20-30
-
- Article
-
- You have access
- HTML
- Export citation
Barriers to avoiding fast-food consumption in an environment supportive of unhealthy eating
-
- Journal:
- Public Health Nutrition / Volume 16 / Issue 12 / December 2013
- Published online by Cambridge University Press:
- 27 November 2012, pp. 2105-2113
-
- Article
-
- You have access
- HTML
- Export citation
Variation in supermarket exposure to energy-dense snack foods by socio-economic position
-
- Journal:
- Public Health Nutrition / Volume 16 / Issue 7 / July 2013
- Published online by Cambridge University Press:
- 22 May 2012, pp. 1178-1185
-
- Article
-
- You have access
- HTML
- Export citation
Perceived quality and availability of fruit and vegetables are associated with perceptions of fruit and vegetable affordability among socio-economically disadvantaged women
-
- Journal:
- Public Health Nutrition / Volume 15 / Issue 7 / July 2012
- Published online by Cambridge University Press:
- 10 January 2012, pp. 1262-1267
-
- Article
-
- You have access
- HTML
- Export citation
Is the objective food environment associated with perceptions of the food environment?
-
- Journal:
- Public Health Nutrition / Volume 15 / Issue 2 / February 2012
- Published online by Cambridge University Press:
- 11 August 2011, pp. 291-298
-
- Article
-
- You have access
- HTML
- Export citation
Reduced food access due to a lack of money, inability to lift and lack of access to a car for food shopping: a multilevel study in Melbourne, Victoria
-
- Journal:
- Public Health Nutrition / Volume 14 / Issue 6 / June 2011
- Published online by Cambridge University Press:
- 22 February 2011, pp. 1017-1023
-
- Article
-
- You have access
- HTML
- Export citation
Who is eating where? Findings from the SocioEconomic Status and Activity in Women (SESAW) study
-
- Journal:
- Public Health Nutrition / Volume 14 / Issue 3 / March 2011
- Published online by Cambridge University Press:
- 10 December 2010, pp. 523-531
-
- Article
-
- You have access
- HTML
- Export citation