26 results
The effect of different macronutrients on appetite and satiety in older and younger adults
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- Journal:
- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E203
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The effect of physical activity on appetite and food intake in older adults
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E193
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Consumer acceptance of saturated fat-reduced dairy products: a novel approach for reducing intake of saturated fat at a population level
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE5 / 2015
- Published online by Cambridge University Press:
- 23 September 2015, E311
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Is liking and intake of brassicaceous vegetables determined by PROP taster status and TAS2R38 genotype?
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE4 / 2013
- Published online by Cambridge University Press:
- 30 August 2013, E303
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Sensory changes and preservation with age: Hope for the undernourished
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E48
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Consumer acceptance of novel vegetable containing bread products as a potential vehicle to increase vegetable consumption
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E87
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The effects of beetroot containing bread on arterial stiffness and other risk factors for cardiovascular disease
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E32
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Postprandial effects of beetroot enriched bread on peripheral microvascular function and blood pressure in normotensive men
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- Journal:
- Proceedings of the Nutrition Society / Volume 70 / Issue OCE6 / 2011
- Published online by Cambridge University Press:
- 27 January 2012, E376
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A comparison of the amount of Oral Nutritional Supplement drinks consumed between two randomly allocated drinking methods
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE5 / 2011
- Published online by Cambridge University Press:
- 27 January 2012, E304
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The influence of nutritional supplement drinks on oral intake in cognitively impaired older adults
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE5 / 2011
- Published online by Cambridge University Press:
- 27 January 2012, E314
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Beetroot enriched bread consumption reduces blood pressure in normotensive males: a pilot study
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE4 / 2011
- Published online by Cambridge University Press:
- 14 October 2011, E194
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Development of sauces with high energy density, flavour and taste impact for older people, aiming to increase food acceptability and consumption
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- Journal:
- Proceedings of the Nutrition Society / Volume 70 / Issue OCE4 / 2011
- Published online by Cambridge University Press:
- 14 October 2011, E176
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Taste enhancement of savoury food aiming to increase acceptance by an elderly cohort
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE4 / 2011
- Published online by Cambridge University Press:
- 14 October 2011, E177
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Can natural umami ingredients enhance the flavour of a minced meat meal formulation, used in recipes for older adults?
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- Journal:
- Proceedings of the Nutrition Society / Volume 70 / Issue OCE4 / 2011
- Published online by Cambridge University Press:
- 14 October 2011, E178
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The effect of macro and micro-nutrient fortification of cookies on their sensory properties and on hedonic liking of older people
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- Journal:
- Proceedings of the Nutrition Society / Volume 70 / Issue OCE4 / 2011
- Published online by Cambridge University Press:
- 14 October 2011, E180
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Taste thresholds of patients in an NHS elderly care ward
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- Journal:
- Proceedings of the Nutrition Society / Volume 69 / Issue OCE6 / 2010
- Published online by Cambridge University Press:
- 19 November 2010, E458
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Effects of different hospital catering systems on sensorial degradation of foods provided to elderly patients in the UK
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE6 / 2010
- Published online by Cambridge University Press:
- 19 November 2010, E457
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Inconsistent rheological behaviour of starch-based dysphagia products
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE2 / 2010
- Published online by Cambridge University Press:
- 01 April 2010, E146
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Consideration of sweetness, sweetness thresholds and repeat consumption on the liking of oral nutritional supplements by older cohorts
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE2 / 2010
- Published online by Cambridge University Press:
- 01 April 2010, E166
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The effects of enriching white bread with vegetables on measures of hunger in young women
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- Journal:
- Proceedings of the Nutrition Society / Volume 69 / Issue OCE1 / 2010
- Published online by Cambridge University Press:
- 17 March 2010, E128
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