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The effects of variations in the fat and carbohydrate content of the diet on the levels of magnesium and cholesterol in the serum of white rats*
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- Journal:
- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
- Published online by Cambridge University Press:
- 09 March 2007, pp. 153-162
- Print publication:
- February 1965
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- Article
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