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Part I - Butchery as Craft and Social Praxis
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- Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies
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- 08 October 2018
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- 25 October 2018, pp 1-104
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Contents
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- Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies
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- 08 October 2018
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- 25 October 2018, pp v-vi
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Chapter Four - Craft, Practice, and Social Boundaries
- from Part I - Butchery as Craft and Social Praxis
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- Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies
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- 08 October 2018
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- 25 October 2018, pp 45-64
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References
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- Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies
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- 08 October 2018
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- 25 October 2018, pp 229-254
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Chapter Eight - Problematising Butchery Studies
- from Part II - The Practice of Butchery in Archaeo-Historic Societies
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- Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies
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- 08 October 2018
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- 25 October 2018, pp 122-143
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Figures
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- Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies
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- 25 October 2018, pp vii-viii
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Chapter Seven - Studying Cut Marks in Historic Archaeological Contexts
- from Part II - The Practice of Butchery in Archaeo-Historic Societies
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- Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies
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- 08 October 2018
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- 25 October 2018, pp 107-121
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Tables
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- Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies
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- 08 October 2018
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- 25 October 2018, pp ix-x
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Chapter Eleven - Connecting Complex Butchering to Complexity in Society
- from Part II - The Practice of Butchery in Archaeo-Historic Societies
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- Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies
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- 08 October 2018
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- 25 October 2018, pp 194-212
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Preface
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- Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies
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- 25 October 2018, pp xi-xvi
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Acknowledgements
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- Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies
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- 25 October 2018, pp xvii-xx
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Chapter Nine - Harnessing the Power of the Cut Mark Record
- from Part II - The Practice of Butchery in Archaeo-Historic Societies
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- Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies
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- 08 October 2018
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- 25 October 2018, pp 144-157
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Chapter One - Animal Bodies, Human Technology
- from Part I - Butchery as Craft and Social Praxis
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- Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies
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- 08 October 2018
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- 25 October 2018, pp 3-11
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Chapter Two - Conceptualising ‘Butchery’
- from Part I - Butchery as Craft and Social Praxis
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- Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies
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- 08 October 2018
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- 25 October 2018, pp 12-24
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Copyright page
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- Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies
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- 08 October 2018
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- 25 October 2018, pp iv-iv
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Chapter Six - The Materiality of Butchery
- from Part I - Butchery as Craft and Social Praxis
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- Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies
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- 08 October 2018
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- 25 October 2018, pp 89-104
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Chapter Five - Intellectualising Practice
- from Part I - Butchery as Craft and Social Praxis
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- Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies
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- 08 October 2018
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- 25 October 2018, pp 65-88
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Index
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- Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies
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- 25 October 2018, pp 255-260
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Chapter Twelve - A Constellation of Activity Embedded in Society
- from Part II - The Practice of Butchery in Archaeo-Historic Societies
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- Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies
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- 08 October 2018
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- 25 October 2018, pp 213-226
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Chapter Three - Thinking Practically
- from Part I - Butchery as Craft and Social Praxis
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- Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies
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- 08 October 2018
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- 25 October 2018, pp 25-44
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