Skip to main content Accessibility help
×
Hostname: page-component-78c5997874-s2hrs Total loading time: 0 Render date: 2024-11-19T18:02:30.171Z Has data issue: false hasContentIssue false

Chapter Eight - Problematising Butchery Studies

from Part II - The Practice of Butchery in Archaeo-Historic Societies

Published online by Cambridge University Press:  08 October 2018

Krish Seetah
Affiliation:
Stanford University, California

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • Problematising Butchery Studies
  • Krish Seetah, Stanford University, California
  • Book: Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies
  • Online publication: 08 October 2018
  • Chapter DOI: https://doi.org/10.1017/9781108553544.011
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • Problematising Butchery Studies
  • Krish Seetah, Stanford University, California
  • Book: Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies
  • Online publication: 08 October 2018
  • Chapter DOI: https://doi.org/10.1017/9781108553544.011
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Problematising Butchery Studies
  • Krish Seetah, Stanford University, California
  • Book: Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies
  • Online publication: 08 October 2018
  • Chapter DOI: https://doi.org/10.1017/9781108553544.011
Available formats
×