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Nutrition transition and chronic diseases in China (1990–2019): industrially processed and animal calories rather than nutrients and total calories as potential determinants of the health impact – ADDENDUM
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 1 / January 2022
- Published online by Cambridge University Press:
- 03 November 2021, p. 204
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Nutrition transition and chronic diseases in China (1990–2019): industrially processed and animal calories rather than nutrients and total calories as potential determinants of the health impact
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- Journal:
- Public Health Nutrition / Volume 24 / Issue 16 / November 2021
- Published online by Cambridge University Press:
- 11 August 2021, pp. 5561-5575
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