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Iodine status and fish intake of Sudanese schoolchildren living in the Red Sea and White Nile regions
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- Journal:
- Public Health Nutrition / Volume 15 / Issue 12 / December 2012
- Published online by Cambridge University Press:
- 04 April 2012, pp. 2265-2271
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Modern organic and broiler chickens sold for human consumption provide more energy from fat than protein
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- Journal:
- Public Health Nutrition / Volume 13 / Issue 3 / March 2010
- Published online by Cambridge University Press:
- 04 September 2009, pp. 400-408
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