12 results
Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies
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- Journal:
- Gut Microbiome / Volume 3 / 2022
- Published online by Cambridge University Press:
- 30 March 2022, e2
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Outcomes of an electronic medical record (EMR)–driven intensive care unit (ICU)-antimicrobial stewardship (AMS) ward round: Assessing the “Five Moments of Antimicrobial Prescribing”
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- Infection Control & Hospital Epidemiology / Volume 40 / Issue 10 / October 2019
- Published online by Cambridge University Press:
- 13 August 2019, pp. 1170-1175
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- October 2019
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Understanding challenges around implementation of specialist service recommendations for obsessive–compulsive disorder
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- BJPsych Bulletin / Volume 41 / Issue 2 / April 2017
- Published online by Cambridge University Press:
- 02 January 2018, p. 121
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- April 2017
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Dissolved oxygen dynamics during a phytoplankton bloom in the Ross Sea polynya
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- Antarctic Science / Volume 27 / Issue 4 / August 2015
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- 20 February 2015, pp. 362-372
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Contributors
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- Acute Care and Emergency Gynecology
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- 05 November 2014
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- 30 October 2014, pp ix-xiv
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Contributors
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- Practical Emergency Resuscitation and Critical Care
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- 05 November 2013
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- 24 October 2013, pp xi-xx
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Contributors
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- Natural Disasters and Adaptation to Climate Change
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- 05 October 2013
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- 14 October 2013, pp ix-xii
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Contributors
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- Evolutionary Biology and Conservation of Titis, Sakis and Uacaris
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- 05 April 2013
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- 11 April 2013, pp xii-xv
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Contributors
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- Book:
- The Cambridge Dictionary of Christianity
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- 05 August 2012
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- 20 September 2010, pp xi-xliv
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Influenza Vaccination of Healthcare Workers in the United States, 1989-2002
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- Infection Control & Hospital Epidemiology / Volume 27 / Issue 3 / March 2006
- Published online by Cambridge University Press:
- 21 June 2016, pp. 257-265
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- March 2006
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Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men
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- British Journal of Nutrition / Volume 90 / Issue 3 / September 2003
- Published online by Cambridge University Press:
- 09 March 2007, pp. 717-727
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- September 2003
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Changes to the quantity and processing of starchy foods in a Western diet can increase polysaccharides escaping digestion and improve in vitro fermentation variables
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- British Journal of Nutrition / Volume 84 / Issue 1 / July 2000
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- 09 March 2007, pp. 63-72
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- July 2000
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