8 results
Updating of the Irish Food Composition Database for vitamin K1 and vitamin K2
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE1 / 2020
- Published online by Cambridge University Press:
- 22 January 2020, E24
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Intakes and sources of vitamin K1 in Irish teenagers aged 13–17 years
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- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E77
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Intakes and sources of Vitamin K1 in Irish pre-school children aged 1–4 years
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- Journal:
- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E52
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Estimation of vitamin D2 intakes in diverse European populations based on serum 25-hydroxyvitamin D2 data
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E113
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Seasonal ultraviolet B light availability in European countries and its impact on serum 25-hydroxyvitamin D
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E192
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Vitamin K1 intakes and adequacy in 18–64-year-old Irish adults over a recent decade
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE4 / 2015
- Published online by Cambridge University Press:
- 11 September 2015, E228
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Associations between vitamin K status and skeletal and cardio-metabolic health indices in 18–64-year-old Irish adults
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE4 / 2015
- Published online by Cambridge University Press:
- 11 September 2015, E229
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The vitamin D content and consumer acceptability of vitamin D biofortified eggs
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- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue OCE4 / 2015
- Published online by Cambridge University Press:
- 11 September 2015, E243
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