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Nutrient comparisons of margarine/margarine-like products, butter blend products and butter in the US marketplace in 2020 post-FDA ban on partially hydrogenated oils
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
- Published online by Cambridge University Press:
- 02 November 2021, pp. 1123-1130
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Development and evaluation of a method for calculating the Healthy Eating Index-2005 using the Nutrition Data System for Research
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- Journal:
- Public Health Nutrition / Volume 14 / Issue 2 / February 2011
- Published online by Cambridge University Press:
- 25 June 2010, pp. 306-313
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