13 results
Heating or eating? The framing of food and fuel poverty in UK news media
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- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue OCE3 / 2023
- Published online by Cambridge University Press:
- 24 May 2023, E208
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The relationship between perceived time pressure and food practices among UK adults in employment
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E755
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An evaluation of changes to protein supply in Zambia between 1961 and 2013 shows consistent dominance of plant-based sources
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E762
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Prevalence of low-energy reporting in the 1930s
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E732
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The UK's reliance on imports from the EU for nutrition security
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E731
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Nutrition security and the importance of international trade to meet population-level energy and nutrient requirements
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E192
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Changes in diet associated greenhouse gas emissions and diet quality of consumers in Scotland between 2007 and 2012
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E191
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Hours worked is not associated with Diet Quality Index, frequency of eating out or frequency of takeaways
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E219
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The cost of healthy and sustainable diets as purchased by consumers in Scotland
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E118
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Young people's perception of the environmental impact of food and their willingness to eat less meat for the sake of the environment: a qualitative study
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E224
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Relative validity of a diet quality index for children in Scotland
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E141
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Diet Quality Index in children in Scotland: associations with age, sex, socio-economic deprivation and obesity
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E185
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Greenhouse gas emissions associated with sustainable diets in relation to climate change and health
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE5 / 2015
- Published online by Cambridge University Press:
- 23 September 2015, E351
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