34 results
Invited review: Improving neonatal survival in small ruminants: science into practice
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Increasing food production from grassland with reduced environmental impact - progress in red meat production from grassland
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- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
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- 29 November 2010, p. 369
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- April 2010
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Use of forage brassicas and bio-active chicory /plantain/clover mixtures for lamb finishing
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- Proceedings of the British Society of Animal Science / Volume 2009 / April 2009
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- 22 November 2017, p. 45
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- April 2009
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SAC developments in practical Knowledge Transfer
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- Proceedings of the British Society of Animal Science / Volume 2008 / 2008
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- 23 November 2017, p. 141
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- 2008
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The eating quality of Scottish beef – a whole chain approach
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- Proceedings of the British Society of Animal Science / Volume 2005 / 2005
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- 23 November 2017, p. 56
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- 2005
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The eating quality of Scottish lamb – a whole chain approach
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- Proceedings of the British Society of Animal Science / Volume 2005 / 2005
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- 23 November 2017, p. 57
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- 2005
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A school outbreak of Norwalk-like virus: evidence for airborne transmission
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- Epidemiology & Infection / Volume 131 / Issue 1 / August 2003
- Published online by Cambridge University Press:
- 23 September 2003, pp. 727-736
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Urea preserved grain for finishing lambs
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- Proceedings of the British Society of Animal Science / Volume 2001 / 2001
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- 20 November 2017, p. 111
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- 2001
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Amiodarone for out-of-hospital cardiac arrest
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- Canadian Journal of Emergency Medicine / Volume 2 / Issue 3 / July 2000
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- 21 May 2015, pp. 191-193
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- July 2000
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Evidence for airborne transmission of Norwalk-like virus (NLV) in a hotel restaurant
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- Epidemiology & Infection / Volume 124 / Issue 3 / June 2000
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- 01 June 2000, pp. 481-487
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A community outbreak of food-borne small round-structured virus gastroenteritis caused by a contaminated water supply
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- Epidemiology & Infection / Volume 122 / Issue 1 / February 1999
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- 01 February 1999, pp. 145-154
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Effects of clover and milk in the diet of grazed lambs on meat quality
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- Animal Science / Volume 60 / Issue 2 / April 1995
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- 02 September 2010, pp. 231-238
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- April 1995
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Effects of pasture type and weaning on weight loss during cooking of roast lamb leg joints and grilled chops
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- Proceedings of the British Society of Animal Production (1972) / Volume 1994 / March 1994
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- 21 November 2017, p. 176
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- March 1994
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Effects of clover in the diet of grazed lambs on production and carcass composition
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- Animal Production / Volume 57 / Issue 2 / October 1993
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- 02 September 2010, pp. 253-261
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- October 1993
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Evaluation of malt distillers wet grains for pregnant ewes
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- Proceedings of the British Society of Animal Production (1972) / Volume 1993 / March 1993
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- 24 November 2017, p. 121
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- March 1993
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Effect of clover in the diet of grazing lambs on the organoleptic qualities of roasted leg joints and grilled chops
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- BSAP Occasional Publication / Volume 17 / January 1993
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- 02 September 2010, pp. 93-94
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- January 1993
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Effects of fish-meal supplementation and shearing in store/finishing systems for lambs
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- Animal Production / Volume 55 / Issue 1 / August 1992
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- 02 September 2010, pp. 79-87
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- August 1992
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Effects of fishmeal supplementation of baled grass and clover silages fed ad libitum to lambs
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- Proceedings of the British Society of Animal Production (1972) / Volume 1992 / March 1992
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- 24 November 2017, p. 164
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- March 1992
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Effect of malt distillers wet grains on lamb finishing and carcass lipid composition
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- Proceedings of the British Society of Animal Production (1972) / Volume 1992 / March 1992
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- 24 November 2017, p. 24
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- March 1992
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