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Effect of clover in the diet of grazing lambs on the organoleptic qualities of roasted leg joints and grilled chops
Published online by Cambridge University Press: 02 September 2010
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- Type
- Poster Abstracts
- Information
- BSAP Occasional Publication , Volume 17: Safety and Quality of Food from Animals , January 1993 , pp. 93 - 94
- Copyright
- Copyright © British Society of Animal Production 1993
References
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