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A comparison of the effects of kaempferol and quercetin on cytokine-induced pro-inflammatory status of cultured human endothelial cells – CORRIGENDUM
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 9 / 14 May 2023
- Published online by Cambridge University Press:
- 06 March 2023, p. 1656
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- 14 May 2023
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Unveiling Nanometric Plasmons Optical Properties With Advanced Electron Spectroscopy in the Scanning Transmission Electron Microscope
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- Journal:
- Microscopy and Microanalysis / Volume 22 / Issue S3 / July 2016
- Published online by Cambridge University Press:
- 25 July 2016, pp. 300-301
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- July 2016
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See red? Turn pale? Unveiling Emotions through Cardiovascular and Hemodynamic Changes
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- The Spanish Journal of Psychology / Volume 8 / Issue 1 / May 2005
- Published online by Cambridge University Press:
- 10 April 2014, pp. 79-85
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Influence of cow or goat milk consumption on antioxidant defence and lipid peroxidation during chronic iron repletion
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- British Journal of Nutrition / Volume 108 / Issue 1 / 14 July 2012
- Published online by Cambridge University Press:
- 30 September 2011, pp. 1-8
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- 14 July 2012
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Development of nutritional iron deficiency in growing male rats: haematological parameters, iron bioavailability and oxidative defence
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- British Journal of Nutrition / Volume 105 / Issue 4 / 28 February 2011
- Published online by Cambridge University Press:
- 08 October 2010, pp. 517-525
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- 28 February 2011
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Fruit polyphenols, immunity and inflammation
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- Journal:
- British Journal of Nutrition / Volume 104 / Issue S3 / October 2010
- Published online by Cambridge University Press:
- 19 October 2010, pp. S15-S27
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- October 2010
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A comparison of the effects of kaempferol and quercetin on cytokine-induced pro-inflammatory status of cultured human endothelial cells
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- Journal:
- British Journal of Nutrition / Volume 100 / Issue 5 / November 2008
- Published online by Cambridge University Press:
- 01 November 2008, pp. 968-976
- Print publication:
- November 2008
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