6 results
Genetically obese mice do not show increased gut permeability or faecal bile acid hydrophobicity
-
- Journal:
- British Journal of Nutrition / Volume 110 / Issue 6 / 28 September 2013
- Published online by Cambridge University Press:
- 26 February 2013, pp. 1157-1164
- Print publication:
- 28 September 2013
-
- Article
-
- You have access
- HTML
- Export citation
Long-term consumption of plant stanol and sterol esters, vascular function and genetic regulation
-
- Journal:
- British Journal of Nutrition / Volume 101 / Issue 11 / 14 June 2009
- Published online by Cambridge University Press:
- 19 November 2008, pp. 1688-1695
- Print publication:
- 14 June 2009
-
- Article
-
- You have access
- HTML
- Export citation
Effects of dietary cholesterol and fat on serum non-cholesterol sterols according to different apolipoprotein E subgroups among healthy men
-
- Journal:
- British Journal of Nutrition / Volume 100 / Issue 2 / August 2008
- Published online by Cambridge University Press:
- 01 August 2008, pp. 373-379
- Print publication:
- August 2008
-
- Article
-
- You have access
- HTML
- Export citation
Plant stanol ester consumption and arterial elasticity and endothelial function†
-
- Journal:
- British Journal of Nutrition / Volume 100 / Issue 3 / September 2008
- Published online by Cambridge University Press:
- 18 February 2008, pp. 603-608
- Print publication:
- September 2008
-
- Article
-
- You have access
- HTML
- Export citation
Responses of surrogate markers of cholesterol absorption and synthesis to changes in cholesterol metabolism during various amounts of fat and cholesterol feeding among healthy men
-
- Journal:
- British Journal of Nutrition / Volume 99 / Issue 2 / February 2008
- Published online by Cambridge University Press:
- 01 February 2008, pp. 370-378
- Print publication:
- February 2008
-
- Article
-
- You have access
- HTML
- Export citation
Acute effect of dietary stanyl ester dose on post-absorptive α-tocopherol, β-carotene, retinol and retinyl palmitate concentrations
-
- Journal:
- British Journal of Nutrition / Volume 85 / Issue 2 / February 2001
- Published online by Cambridge University Press:
- 09 March 2007, pp. 141-147
- Print publication:
- February 2001
-
- Article
-
- You have access
- Export citation