27 results
Gas Turbine Performance, P.P. Walsh and P. Fletcher, Blackwell Science, Osney Mead, Oxford OX2 0EL, UK. 1998. 628pp. Illustrated. £55.
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- The Aeronautical Journal / Volume 103 / Issue 1020 / February 1999
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- 04 July 2016, p. 126
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Influence of grass and concentrate feeding systems on lipid and colour shelf life of loin steaks from Charolais steers
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- Proceedings of the British Society of Animal Science / Volume 2007 / April 2007
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- 23 November 2017, p. 109
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- April 2007
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The fatty acid composition of muscle fat and relationships to meat quality in Charolais steers: influence of level of fish oil in the diet
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- Proceedings of the British Society of Animal Science / Volume 2005 / 2005
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- 23 November 2017, p. 21
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- 2005
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Effect of diet and breed on skatole deposition in cattle slaughtered at 19 or 24 months
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- Proceedings of the British Society of Animal Science / Volume 2004 / 2004
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- 20 November 2017, p. 194
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- 2004
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Effects of breed, diet and age on shelf life, muscle vitamin E and eating quality of beef
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- Proceedings of the British Society of Animal Science / Volume 2004 / 2004
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- 20 November 2017, p. 84
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- 2004
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Relationship between linoleic and α-linolenic acids in cooked meat odour development
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- Proceedings of the British Society of Animal Science / Volume 2003 / 2003
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- 20 November 2017, p. 204
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- 2003
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Modelling the odour of cooked meat in vitro using different fatty acids
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- Proceedings of the British Society of Animal Science / Volume 2002 / 2002
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- 20 November 2017, p. 184
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- 2002
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Time course of incorporation of n-3 PUFA from linseed in pigs and effects on D9-desaturase activity and pork odours
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- Proceedings of the British Society of Animal Science / Volume 2001 / 2001
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- 20 November 2017, p. 71
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- 2001
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Effect of red and white clover on beef meat quality
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- Proceedings of the British Society of Animal Science / Volume 2001 / 2001
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- 20 November 2017, p. 75
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- 2001
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Effects of diet and time on feed on phospholipid fatty acid composition and beef meat flavour
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- Proceedings of the British Society of Animal Science / Volume 2001 / 2001
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- 20 November 2017, p. 57
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- 2001
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Effects of grass or concentrates on muscle fatty acids and flavour in 2 sheep breeds
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- Proceedings of the British Society of Animal Science / Volume 2001 / 2001
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- 20 November 2017, p. 55
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- 2001
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Influence of type and dietary rate of inclusion of oil on meat quality of finishing pigs
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- Animal Science / Volume 70 / Issue 2 / April 2000
- Published online by Cambridge University Press:
- 18 August 2016, pp. 307-315
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- April 2000
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Impaired deposition of vitamin E in lambs of two breeds fed a dry pelleted complete diet and its effects on meat quality
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- Proceedings of the British Society of Animal Science / Volume 1999 / 1999
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- 20 November 2017, p. 40
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- 1999
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Phospholipid fatty acids and meat quality in cattle breeds fed different diets
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- Proceedings of the British Society of Animal Science / Volume 1999 / 1999
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- 20 November 2017, p. 57
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- 1999
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Organoleptic properties and fatty acid content of muscle from young lambs and hoggets fed grass diets
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- Proceedings of the British Society of Animal Science / Volume 1998 / 1998
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- 05 November 2021, p. 86
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- 1998
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Supranutritional vitamin E supplementation of grass-finished and concentrate-finished Hereford-cross steers and its effect on meat quality
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- Proceedings of the British Society of Animal Science / Volume 1997 / 1997
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- 05 November 2021, p. 47
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- 1997
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Effect of dietary linseed and fish oil on the composition of phospholipid fatty acids, eating quality and cooked flavour volatiles of beef Longissimus lumborum muscle
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- Proceedings of the British Society of Animal Science / Volume 1997 / 1997
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- 05 November 2021, p. 48
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- 1997
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Assessment of pork eating quality: comparisons between individual taste panellists
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- Proceedings of the British Society of Animal Science / Volume 1996 / March 1996
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- 05 November 2021, p. 158
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- March 1996
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Factors affecting the odour characteristics of pigmeat
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- Proceedings of the British Society of Animal Science / Volume 1996 / March 1996
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- 05 November 2021, p. 31
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- March 1996
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Influence of weaning on carcass, fatty acid composition and meat quality in intensive lamb production systems
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- Proceedings of the British Society of Animal Science / Volume 1995 / March 1995
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- 20 November 2017, p. 87
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- March 1995
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