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Sex differences in adolescents’ glycaemic and insulinaemic responses to high and low glycaemic index breakfasts: a randomised control trial
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- British Journal of Nutrition / Volume 117 / Issue 4 / 28 February 2017
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- 13 March 2017, pp. 541-547
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- 28 February 2017
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Contributors
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- The Cambridge Dictionary of Philosophy
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- 05 August 2015
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- 27 April 2015, pp ix-xxx
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Breakfast glycaemic index and cognitive function in adolescent school children
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- British Journal of Nutrition / Volume 107 / Issue 12 / 28 June 2012
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- 29 September 2011, pp. 1823-1832
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- 28 June 2012
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On-line application of visible and near infrared reflectance spectroscopy to predict physical and sensory characteristics of beef quality
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- Proceedings of the British Society of Animal Science / Volume 2009 / April 2009
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- 22 November 2017, p. 135
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- April 2009
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On-line prediction of the fatty acid content of beef meat by near infrared reflectance spectroscopy
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- Proceedings of the British Society of Animal Science / Volume 2009 / April 2009
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- 22 November 2017, p. 116
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- April 2009
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Investigation of the variation in lamb meat quality on three winter finishing systems
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- Proceedings of the British Society of Animal Science / Volume 2009 / April 2009
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- 22 November 2017, p. 46
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- April 2009
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The associations of near infrared reflectance spectroscopy and sensory characteristics or shear force measurements of beef
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- Proceedings of the British Society of Animal Science / Volume 2008 / 2008
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- 23 November 2017, p. 49
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- 2008
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Manipulating meat quality and composition
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- Proceedings of the Nutrition Society / Volume 58 / Issue 2 / May 1999
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- 28 February 2007, pp. 363-370
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Genetic analyses of carcass composition, as assessed by X-ray computer tomography, and meat quality traits in Scottish Blackface sheep
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- Animal Science / Volume 82 / Issue 2 / April 2006
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- 09 March 2007, pp. 151-162
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- April 2006
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The fatty acid composition of muscle fat and relationships to meat quality in Charolais steers: influence of level of red clover in the diet
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- Proceedings of the British Society of Animal Science / Volume 2006 / March 2006
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- 23 November 2017, p. 23
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- March 2006
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QTL affecting fatty acid composition of meat in Scottish Blackface sheep
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- Proceedings of the British Society of Animal Science / Volume 2006 / March 2006
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- 23 November 2017, p. 12
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- March 2006
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Intake, growth and meat quality of steers given diets based on varying proportions of maize silage and grass silage
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- Animal Science / Volume 81 / Issue 1 / August 2005
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- 09 March 2007, pp. 159-170
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- August 2005
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The eating quality of Scottish beef – a whole chain approach
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- Proceedings of the British Society of Animal Science / Volume 2005 / 2005
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- 23 November 2017, p. 56
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- 2005
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The eating quality of Scottish pigmeat - a whole chain approach
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- Proceedings of the British Society of Animal Science / Volume 2005 / 2005
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- 23 November 2017, p. 58
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- 2005
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The eating quality of Scottish lamb – a whole chain approach
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- Proceedings of the British Society of Animal Science / Volume 2005 / 2005
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- 23 November 2017, p. 57
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- 2005
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Fatty acid composition and quality of muscle from steers fed ruminally protected lipid
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- Proceedings of the British Society of Animal Science / Volume 2002 / 2002
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- 20 November 2017, p. 178
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- 2002
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Shelf life and eating quality of beef from cattle of different breeds given diets differing in n-3 polyunsaturated fatty acid composition
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- Animal Science / Volume 71 / Issue 3 / December 2000
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- 18 August 2016, pp. 471-482
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- December 2000
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Effects of dietary linseed on nutritional value and other quality aspects of pig muscle and adipose tissue
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- Animal Science / Volume 71 / Issue 3 / December 2000
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- 18 August 2016, pp. 483-500
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- December 2000
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Influence of type and dietary rate of inclusion of non-starch polysaccharides on skatole content and meat quality of finishing pigs
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- Animal Science / Volume 69 / Issue 1 / August 1999
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- 18 August 2016, pp. 123-133
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- August 1999
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