8 results
Developing a method to create a digital food atlas for use in Nutritics professional nutrition analysis software
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- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E92
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Assessing the usefulness of a digital food atlas in estimation of portion size when presented in a smartphone app
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- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E90
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Calories on menus and that ‘Friday feeling’
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- Journal:
- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E89
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Slicing the salt content of bread in Ireland: a review of reformulation since 2003
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- Journal:
- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E90
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Calories on menus: does impact diminish with duration or flourish after festivities?
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- Journal:
- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E87
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Folic acid and the prevention of neural tube defects: exploring the Irish food supply from 2007 to 2014
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- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue OCE4 / 2015
- Published online by Cambridge University Press:
- 11 September 2015, E258
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Addition of vitamin D to the Irish food supply: exploring the double-edged sword
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- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue OCE4 / 2015
- Published online by Cambridge University Press:
- 11 September 2015, E242
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Calories on menus in Ireland – who's counting?
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- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue OCE4 / 2015
- Published online by Cambridge University Press:
- 11 September 2015, E238
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