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Influence of marine and leguminous protein hydrolysates on oxidative stress and some markers of inflammation in hypercholesterolemic rats
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- Journal:
- Proceedings of the Nutrition Society / Volume 72 / Issue OCE5 / 2013
- Published online by Cambridge University Press:
- 14 October 2013, E311
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Effects of sardine oil and milk lipids on oxidative stress and inflammation markers in diet-induced hypercholesterolaemic rats
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- Journal:
- Proceedings of the Nutrition Society / Volume 69 / Issue OCE3 / 2010
- Published online by Cambridge University Press:
- 04 June 2010, E312
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