7 results
Development and validation of an occurrence-based healthy dietary diversity (ORCHID) score easy to operationalise in dietary prevention interventions in older adults: a French study
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- Journal:
- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
- Published online by Cambridge University Press:
- 08 November 2023, pp. 1053-1063
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- 28 March 2024
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Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach
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- Public Health Nutrition / Volume 23 / Issue 5 / April 2020
- Published online by Cambridge University Press:
- 20 December 2019, pp. 782-794
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Computer-based tailored dietary counselling improves the nutrient adequacy of the diet of French pregnant women: a randomised controlled trial
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- British Journal of Nutrition / Volume 123 / Issue 2 / 28 January 2020
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- 18 December 2019, pp. 220-231
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- 28 January 2020
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On the appropriate use and interpretation of dietary diversity scores. Response to: ‘Farm production diversity and individual-level dietary diversity’ by Koppmair and Qaim
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- Public Health Nutrition / Volume 20 / Issue 11 / August 2017
- Published online by Cambridge University Press:
- 28 June 2017, pp. 2073-2074
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Not all dietary diversity scores can legitimately be interpreted as proxies of diet quality
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- Public Health Nutrition / Volume 20 / Issue 11 / August 2017
- Published online by Cambridge University Press:
- 20 December 2016, pp. 2067-2068
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Dietary scores at midlife and healthy ageing in a French prospective cohort
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- British Journal of Nutrition / Volume 116 / Issue 4 / 28 August 2016
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- 15 June 2016, pp. 666-676
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- 28 August 2016
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Evaluation of a nutrient-based diet quality index in UK young children and investigation into the diet quality of consumers of formula and infant foods
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- Journal:
- Public Health Nutrition / Volume 19 / Issue 10 / July 2016
- Published online by Cambridge University Press:
- 02 November 2015, pp. 1785-1794
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