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Benchmarking for accountability on obesity prevention: evaluation of the Healthy Food Environment Policy Index (Food-EPI) in Australia (2016–2020)
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
- Published online by Cambridge University Press:
- 28 October 2021, pp. 488-497
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Australian consumers’ views towards an environmentally sustainable eating pattern
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- Journal:
- Public Health Nutrition / Volume 21 / Issue 14 / October 2018
- Published online by Cambridge University Press:
- 15 May 2018, pp. 2714-2722
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