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Red and processed meat consumption and nutritional adequacy among British adults
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- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue OCE1 / 2018
- Published online by Cambridge University Press:
- 26 January 2018, E23
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Associations between red and processed meat consumption and cardiometabolic risk markers among British adults
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- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue OCE1 / 2018
- Published online by Cambridge University Press:
- 26 January 2018, E22
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The role of dairy products in sustainable diets: modelling nutritional adequacy, financial and environmental impacts
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- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue OCE5 / 2015
- Published online by Cambridge University Press:
- 23 September 2015, E310
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Symposium N
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- Journal:
- MRS Bulletin / Volume 8 / Issue 6 / December 1983
- Published online by Cambridge University Press:
- 18 October 2013, p. 27
- Print publication:
- December 1983
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