9 results
Quantitative EDS of Surface Modified Pd Powders for Hydrogen Storage
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- Journal:
- Microscopy and Microanalysis / Volume 21 / Issue S3 / August 2015
- Published online by Cambridge University Press:
- 23 September 2015, pp. 1083-1084
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- August 2015
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The influence of blooming on the near-infrared spectra of beef
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- Journal:
- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
- Published online by Cambridge University Press:
- 29 November 2010, p. 124
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- April 2010
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Influence of sex type on tenderness of beef as measured by slice shear force and Warner-Braztler shear force
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2009 / April 2009
- Published online by Cambridge University Press:
- 22 November 2017, p. 48
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- April 2009
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Potential of NIR spectroscopy for prediction of tenderness of beef sirloin
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- Proceedings of the British Society of Animal Science / Volume 2009 / April 2009
- Published online by Cambridge University Press:
- 22 November 2017, p. 114
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- April 2009
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Should FDG-PET scanning be routinely used for patients with an unknown head and neck squamous primary?
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- Journal:
- The Journal of Laryngology & Otology / Volume 121 / Issue 2 / February 2007
- Published online by Cambridge University Press:
- 24 October 2006, pp. 149-153
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- February 2007
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Effect of whole linseed (Linum usitatissimum) in the diet of finishing pigs on growth performance and on the qualityand fatty acid composition of various tissues
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- Journal:
- British Journal of Nutrition / Volume 83 / Issue 6 / June 2000
- Published online by Cambridge University Press:
- 09 March 2007, pp. 637-643
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- June 2000
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Eating quality of beef from different sire breeds
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- Journal:
- Animal Science / Volume 64 / Issue 3 / June 1997
- Published online by Cambridge University Press:
- 02 September 2010, pp. 403-408
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- June 1997
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Whole rapeseed in pig finishing diets - effects on carcase and meat quality
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 1995 / March 1995
- Published online by Cambridge University Press:
- 20 November 2017, p. 174
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- March 1995
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Eating quality of beef from different breeds
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- Journal:
- Proceedings of the British Society of Animal Production (1972) / Volume 1994 / March 1994
- Published online by Cambridge University Press:
- 21 November 2017, p. 179
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- March 1994
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