11 results
Top food sources of percentage of energy, nutrients to limit and total gram amount consumed among US adolescents: National Health and Nutrition Examination Survey 2011–2014
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- Journal:
- Public Health Nutrition / Volume 22 / Issue 4 / March 2019
- Published online by Cambridge University Press:
- 23 November 2018, pp. 661-671
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Does Healthy Food Cost More in Poor Neighborhoods? An Analysis of Retail Food Cost and Spatial Competition
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- Agricultural and Resource Economics Review / Volume 41 / Issue 1 / April 2012
- Published online by Cambridge University Press:
- 15 September 2016, pp. 43-56
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The nutrient density approach to healthy eating: challenges and opportunities
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- Public Health Nutrition / Volume 17 / Issue 12 / December 2014
- Published online by Cambridge University Press:
- 28 August 2014, pp. 2626-2636
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Characterizing lunch meals served and consumed by pre-school children in Head Start
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- Public Health Nutrition / Volume 16 / Issue 12 / December 2013
- Published online by Cambridge University Press:
- 24 May 2013, pp. 2169-2177
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The relationship of breakfast skipping and type of breakfast consumed with overweight/obesity, abdominal obesity, other cardiometabolic risk factors and the metabolic syndrome in young adults. The National Health and Nutrition Examination Survey (NHANES): 1999–2006
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- Public Health Nutrition / Volume 16 / Issue 11 / November 2013
- Published online by Cambridge University Press:
- 03 October 2012, pp. 2073-2082
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Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: the National Health and Nutrition Examination Survey (NHANES) 2003–2006
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- Public Health Nutrition / Volume 15 / Issue 10 / October 2012
- Published online by Cambridge University Press:
- 23 March 2012, pp. 1871-1878
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Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999–2004
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- Public Health Nutrition / Volume 14 / Issue 2 / February 2011
- Published online by Cambridge University Press:
- 06 October 2010, pp. 347-355
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Contributors
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- The Cambridge Handbook of Forensic Psychology
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- 06 July 2010
- Print publication:
- 29 April 2010, pp xix-xxiii
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The impact of dairy product consumption on nutrient adequacy and weight of Head Start mothers
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- Public Health Nutrition / Volume 12 / Issue 10 / October 2009
- Published online by Cambridge University Press:
- 01 October 2009, pp. 1693-1701
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Dietary patterns associated with metabolic syndrome, sociodemographic and lifestyle factors in young adults: the Bogalusa Heart Study
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- Public Health Nutrition / Volume 12 / Issue 12 / December 2009
- Published online by Cambridge University Press:
- 11 September 2009, pp. 2493-2503
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Are breakfast consumption patterns associated with weight status and nutrient adequacy in African-American children?
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- Public Health Nutrition / Volume 12 / Issue 4 / April 2009
- Published online by Cambridge University Press:
- 01 April 2009, pp. 489-496
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