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Incidence of SARS-CoV-2 infection and associated risk factors among staff and residents at homeless shelters in King County, Washington: an active surveillance study
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- Epidemiology & Infection / Volume 151 / 2023
- Published online by Cambridge University Press:
- 10 July 2023, e129
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The Norfolk Island Eye Study (NIES): Rationale, Methodology and Distribution of Ocular Biometry (Biometry of the Bounty)
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- Twin Research and Human Genetics / Volume 14 / Issue 1 / 01 February 2011
- Published online by Cambridge University Press:
- 21 February 2012, pp. 42-52
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A chemical study of soft fat in cross-bred pigs
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- The Journal of Agricultural Science / Volume 74 / Issue 2 / April 1970
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- 27 March 2009, pp. 279-289
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Effects of dietary fat on the amounts and proportions of the individual lipids in turkey muscle
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- British Journal of Nutrition / Volume 22 / Issue 1 / February 1968
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- 09 March 2007, pp. 115-128
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- February 1968
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Effects of dietary polyunsaturated fatty acids on the composition of the individual lipids of turkey breast and leg muscle
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- British Journal of Nutrition / Volume 21 / Issue 3 / September 1967
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- 09 March 2007, pp. 691-714
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- September 1967
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Nutritional effects of autoxidized fats in animal diets: 4*. Performance of young pigs on diets containing meat meals of high peroxide value
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- British Journal of Nutrition / Volume 21 / Issue 2 / May 1967
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- 09 March 2007, pp. 377-390
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- May 1967
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Effects of dietary fish oil on the composition and stability of turkey depot fat
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- Journal:
- British Journal of Nutrition / Volume 20 / Issue 3 / September 1966
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- 09 March 2007, pp. 581-594
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- September 1966
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Nutritional effects of autoxidized fats in animal diets: 2.* Beef fat in the diet of broiler chicks†
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- Journal:
- British Journal of Nutrition / Volume 20 / Issue 1 / February 1966
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- 09 March 2007, pp. 113-122
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- February 1966
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Nutritional effects of autoxidized fats in animal diets: 3.* The growth of turkeys on diets containing oxidized fish oil†
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- British Journal of Nutrition / Volume 20 / Issue 1 / February 1966
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- 09 March 2007, pp. 123-133
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- February 1966
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Nutritional effects of autoxidized fats in animal diets: Beef fat in the diet of rats
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- British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
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- 09 March 2007, pp. 369-384
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- February 1964
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Chemical and nutritional changes in stored herring meal: 4*. Nutritional significance of oxidation of oil
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- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
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- 09 March 2007, pp. 151-169
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- February 1963
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Chemical and nutritional changes in stored herring meal: 3.* Effect of heating at controlled moisture contents on the binding of amino acids in freeze-dried herring press cake and in related model systems
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
- Published online by Cambridge University Press:
- 09 March 2007, pp. 451-465
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- February 1962
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Chemical and nutritional changes in stored herring meal. 2*
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- British Journal of Nutrition / Volume 14 / Issue 1 / February 1960
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- 09 March 2007, pp. 91-113
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- February 1960
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Chemical and nutritional changes in stored herring meal
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- British Journal of Nutrition / Volume 12 / Issue 3 / September 1958
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- 09 March 2007, pp. 297-312
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- September 1958
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695. On the composition of the phospholipids of cows' milk
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- Journal of Dairy Research / Volume 25 / Issue 1 / February 1958
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- 01 June 2009, pp. 60-69
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- February 1958
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368. Deterioration on storage of dried skim milk
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- Journal of Dairy Research / Volume 15 / Issue 3 / August 1948
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- 01 June 2009, pp. 292-363
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- August 1948
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370. The reaction between milk protein and reducing sugar in the ‘dry’ state
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- Journal of Dairy Research / Volume 15 / Issue 3 / August 1948
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- 01 June 2009, pp. 369-376
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- August 1948
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369. Determination of the free amino-nitrogen of casein and of fresh and deteriorated milk protein by the Van Slyke method
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- Journal of Dairy Research / Volume 15 / Issue 3 / August 1948
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- 01 June 2009, pp. 364-368
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- August 1948
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358. The effect of a high pre-heating temperature with and without ethyl gallate on the storage life of whole-milk powder spray-dried on a Gray-Jensen drier*
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- Journal of Dairy Research / Volume 15 / Issue 1-2 / June 1947
- Published online by Cambridge University Press:
- 01 June 2009, pp. 127-139
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- June 1947
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342. A note on the density of full-cream milk solids
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- Journal of Dairy Research / Volume 14 / Issue 3 / June 1946
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- 01 June 2009, pp. 400-402
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- June 1946
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