6 results
Determination of nitrite in cheese and other dairy products
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- Journal:
- Journal of Dairy Research / Volume 39 / Issue 1 / February 1972
- Published online by Cambridge University Press:
- 01 June 2009, pp. 89-94
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- February 1972
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Determination of alkaline phosphatase activity in cheese using phenolphthalein monophosphate as substrate
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- Journal:
- Journal of Dairy Research / Volume 39 / Issue 1 / February 1972
- Published online by Cambridge University Press:
- 01 June 2009, pp. 83-87
- Print publication:
- February 1972
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The occurrence and significance of blood in bovine milk
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- Journal:
- Journal of Dairy Research / Volume 30 / Issue 1 / February 1963
- Published online by Cambridge University Press:
- 01 June 2009, pp. 1-5
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- February 1963
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The estimation of blood in bovine milk
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- Journal:
- Journal of Dairy Research / Volume 28 / Issue 2 / June 1961
- Published online by Cambridge University Press:
- 01 June 2009, pp. 131-138
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- June 1961
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Haematin compounds and tallowy discoloration in Cheddar cheese
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- Journal:
- Journal of Dairy Research / Volume 28 / Issue 1 / February 1961
- Published online by Cambridge University Press:
- 01 June 2009, pp. 33-41
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- February 1961
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The distribution of bacteria in New Zealand Cheddar cheese
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- Journal:
- Journal of Dairy Research / Volume 27 / Issue 3 / October 1960
- Published online by Cambridge University Press:
- 01 June 2009, pp. 341-351
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- October 1960
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