6 results
The energy value of short-chain fatty acids infused into the caecum of pigs
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- Journal:
- British Journal of Nutrition / Volume 77 / Issue 5 / May 1997
- Published online by Cambridge University Press:
- 09 March 2007, pp. 745-756
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- May 1997
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The influence of dietary fibre and environmental temoperature on the development of the gastrointestinal tract, digestibility, degree of fermentation in the hind-gut and energy metabolism in pigs
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- Journal:
- British Journal of Nutrition / Volume 75 / Issue 3 / March 1996
- Published online by Cambridge University Press:
- 09 March 2007, pp. 365-378
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- March 1996
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The influence of dietary fibre source and level on the development of the gastrointestinal tract, digestibility and energy metabolism in broiler chickens
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- Journal:
- British Journal of Nutrition / Volume 75 / Issue 3 / March 1996
- Published online by Cambridge University Press:
- 09 March 2007, pp. 379-395
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- March 1996
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The influence of dietary fibre on body composition, visceral organ weight, digestibility and energy balance in rats housed in different thermal environments
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- Journal:
- British Journal of Nutrition / Volume 73 / Issue 5 / May 1995
- Published online by Cambridge University Press:
- 09 March 2007, pp. 687-699
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- May 1995
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Protein digestibility of a feed mixture in a relation to the protein digestibility of the individual protein components
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- Journal:
- British Journal of Nutrition / Volume 31 / Issue 2 / March 1974
- Published online by Cambridge University Press:
- 07 January 2011, pp. 213-218
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- March 1974
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Blood urea measurement as a technique for assessing protein quality
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- Journal:
- British Journal of Nutrition / Volume 24 / Issue 4 / December 1970
- Published online by Cambridge University Press:
- 09 March 2007, pp. 983-988
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- December 1970
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