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Replacing foods high in saturated fat by low-saturated fat alternatives: a computer simulation of the potential effects on reduction of saturated fat consumption
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- Journal:
- British Journal of Nutrition / Volume 102 / Issue 3 / 14 August 2009
- Published online by Cambridge University Press:
- 13 January 2009, pp. 478-483
- Print publication:
- 14 August 2009
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