12 results
Frosting on the cake: pictures on food packaging bias serving size – CORRIGENDUM
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- Journal:
- Public Health Nutrition / Volume 20 / Issue 9 / June 2017
- Published online by Cambridge University Press:
- 26 April 2017, pp. 1710-1711
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Trigger Foods: The Influence of “Irrelevant” Alternatives in School Lunchrooms
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- Agricultural and Resource Economics Review / Volume 41 / Issue 1 / April 2012
- Published online by Cambridge University Press:
- 15 September 2016, pp. 114-123
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Frosting on the cake: pictures on food packaging bias serving size
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- Public Health Nutrition / Volume 19 / Issue 12 / August 2016
- Published online by Cambridge University Press:
- 30 March 2016, pp. 2128-2134
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Trayless cafeterias lead diners to take less salad and relatively more dessert – ERRATUM
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- Public Health Nutrition / Volume 18 / Issue 9 / June 2015
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- 31 March 2015, p. 1714
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Authors’ response: Regarding the paper ‘The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods’ by Cawley et al.
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- Public Health Nutrition / Volume 18 / Issue 12 / August 2015
- Published online by Cambridge University Press:
- 17 December 2014, p. 2285
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The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods
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- Public Health Nutrition / Volume 18 / Issue 1 / January 2015
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- 01 August 2014, pp. 8-14
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Impact of a Smarter Lunchroom intervention on food selection and consumption among adolescents and young adults with intellectual and developmental disabilities in a residential school setting
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- Public Health Nutrition / Volume 18 / Issue 2 / February 2015
- Published online by Cambridge University Press:
- 17 March 2014, pp. 361-371
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Trayless cafeterias lead diners to take less salad and relatively more dessert
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- Public Health Nutrition / Volume 18 / Issue 9 / June 2015
- Published online by Cambridge University Press:
- 18 November 2013, pp. 1535-1536
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How vegetables make the meal: their hedonic and heroic impact on perceptions of the meal and of the preparer
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- Public Health Nutrition / Volume 16 / Issue 11 / November 2013
- Published online by Cambridge University Press:
- 15 November 2012, pp. 1988-1994
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College cafeteria snack food purchases become less healthy with each passing week of the semester
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- Public Health Nutrition / Volume 16 / Issue 7 / July 2013
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- 27 July 2012, pp. 1291-1295
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Developing a Cost-effective Brand Loyalty Program
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- Journal of Advertising Research / Volume 43 / Issue 3 / September 2003
- Published online by Cambridge University Press:
- 24 September 2003, pp. 301-309
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- September 2003
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Estimating an Advertisement's Impact on One's Consumption of a Brand
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- Journal of Advertising Research / Volume 40 / Issue 6 / December 2000
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- 19 June 2003, pp. 106-113
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- December 2000
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