The transition to modern, capitalist agriculture is usually marked by the replacement of traditional forms of farm service by a free labour market based on short-term contracts and cash payments. This process is often described in terms like ‘pauperisation’ and ‘proletarianisation’. But, of course, proletarianisation is not an inevitable consequence of the rise of day-labouring in capitalist agriculture; a point emphasized, for example, with particular reference to eighteenth-century Scotland by Alex Gibson and Alastair Orr. Contrary to much of southern England, where the forces of production developed rather fast, in Scotland traditional forms of farm service survived largely intact well into the nineteenth century despite the development of capitalist agriculture. As late as 1861 over 60 per cent of the total agricultural work-force in some Scottish regions were servants on long hires as opposed to day-labourers.