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Crop Post-Harvest: Science and Technology – Perishables. Edited by D. Rees, G. Farrell and J. Orchard. Chichester, UK: Wiley-Blackwell (2012), pp. 451, £160.00. ISBN 978-0-632-05725-2.
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- Journal:
- Experimental Agriculture / Volume 48 / Issue 4 / October 2012
- Published online by Cambridge University Press:
- 03 September 2012, pp. 601-602
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- Article
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