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Crop Post-Harvest: Science and Technology – Perishables. Edited by D. Rees, G. Farrell and J. Orchard. Chichester, UK: Wiley-Blackwell (2012), pp. 451, £160.00. ISBN 978-0-632-05725-2.

Published online by Cambridge University Press:  03 September 2012

Abstract

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Type
Book Review
Copyright
Copyright © Cambridge University Press 2012

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