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Chapter 7 - Narrative and Environmental Innovation
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- The Cambridge Companion to Environmental Humanities
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- 12 August 2021
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- 02 September 2021, pp 86-99
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6 - Modernism and Gastronomy
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- The Cambridge Companion to Literature and Food
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- 17 March 2020
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- 19 March 2020, pp 88-100
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SURVEY AND SAMPLING AT THE CASTLE DYKES IRON AGE ‘HENGE’, WENSLEYDALE, NORTH YORKSHIRE
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- The Antiquaries Journal / Volume 99 / September 2019
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- 15 April 2019, pp. 1-31
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- September 2019
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Chapter 11 - Avant-Garde Food Writing, Modernist Cuisine
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- Food and Literature
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- 26 June 2018
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- 28 June 2018, pp 220-236
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Ecological Media Studies and the Matter of Digital Technologies
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- PMLA / Publications of the Modern Language Association of America / Volume 131 / Issue 2 / March 2016
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- 23 October 2020, pp. 364-372
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- March 2016
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Chapter 2 - Rural Modernity: Willa Cather and the Rise of Agribusiness
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Contents
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Chapter 6 - The Locavore Memoir: Food Writing in the Age of Information
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Copyright page
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List of Figures
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Dedication
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Index
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Chapter 5 - Postindustrial Pastoral: Ruth Ozeki and the New Muckrakers
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Global Appetites
- American Power and the Literature of Food
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- 31 May 2013
Global Appetites - Title page
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Chapter 1 - Introduction: The Power of Food
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Bibliography
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Notes
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Chapter 4 - Supermarkets and Exotic Foods: Toni Morrison’s “Chocolate Eater”
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Acknowledgments
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