4 results
Linking agroecosystems producing farmed seafood with food security and health status to better address the nutritional challenges in Bangladesh
-
- Journal:
- Public Health Nutrition / Volume 22 / Issue 16 / November 2019
- Published online by Cambridge University Press:
- 05 September 2019, pp. 2941-2949
-
- Article
-
- You have access
- HTML
- Export citation
The potential impact of compositional changes in farmed fish on its health-giving properties: is it time to reconsider current dietary recommendations?
-
- Journal:
- Public Health Nutrition / Volume 20 / Issue 11 / August 2017
- Published online by Cambridge University Press:
- 24 May 2017, pp. 2042-2049
-
- Article
-
- You have access
- HTML
- Export citation
Differences in expenditure and amounts of fresh foods, fruits and vegetables, and fish purchased in urban and rural Scotland
-
- Journal:
- Public Health Nutrition / Volume 20 / Issue 3 / February 2017
- Published online by Cambridge University Press:
- 05 October 2016, pp. 524-533
-
- Article
-
- You have access
- HTML
- Export citation
Intervention with fish oil, but not with docosahexaenoic acid, results in lower levels of hepatic soluble epoxide hydrolase with time in apoE knockout mice
-
- Journal:
- British Journal of Nutrition / Volume 103 / Issue 1 / 14 January 2010
- Published online by Cambridge University Press:
- 13 August 2009, pp. 16-24
- Print publication:
- 14 January 2010
-
- Article
-
- You have access
- HTML
- Export citation