2 results
Disability and costs of IHD attributable to the consumption of trans-fatty acids in Brazil
-
- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 10 May 2024, e132
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
The combined consumption of fresh/minimally processed food and ultra-processed food on food insecurity: COVID Inconfidentes, a population-based survey
-
- Journal:
- Public Health Nutrition / Volume 26 / Issue 7 / July 2023
- Published online by Cambridge University Press:
- 15 March 2023, pp. 1414-1423
-
- Article
-
- You have access
- Open access
- HTML
- Export citation