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Microbiological and technological aspects of milks fermented by bifidobacteria
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- Journal:
- Journal of Dairy Research / Volume 62 / Issue 1 / February 1995
- Published online by Cambridge University Press:
- 01 June 2009, pp. 151-187
- Print publication:
- February 1995
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Fermented milks and their future trends. Part II. Technological aspects
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- Journal:
- Journal of Dairy Research / Volume 55 / Issue 2 / May 1988
- Published online by Cambridge University Press:
- 01 June 2009, pp. 281-307
- Print publication:
- May 1988
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