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Microbiological and technological aspects of milks fermented by bifidobacteria

Published online by Cambridge University Press:  01 June 2009

Adnan Y. Tamime ,
Valerie M. E. Marshall  and
Richard K. Robinson
Adnan Y. Tamime
Affiliation:
Food Science and Technology Department, The Scottish Agricultural College, Auchincruive, Ayr KA6 5HW, UK
Valerie M. E. Marshall
Affiliation:
School of Applied Sciences, University of Huddersfield, Queensgate, Huddersfield ED1 3DH, UK
Richard K. Robinson
Affiliation:
Department of Food Science and Technology, University of Reading, Whiteknights, Reading RG6 2AP, UK
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Type
Review article
Information
Journal of Dairy Research , Volume 62 , Issue 1 , February 1995 , pp. 151 - 187
Copyright
Copyright © Proprietors of Journal of Dairy Research 1995

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References

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