![](http://static.cambridge.org/content/id/urn:cambridge.org:id:book:9781783304332/resource/name/9781783304332i.jpg)
Part II - Menus to Savour
Published online by Cambridge University Press: 02 October 2019
Summary
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- The KM CookbookStories and strategies for organisations exploring Knowledge Management Standard ISO 30401, pp. 73 - 74Publisher: FacetPrint publication year: 2019