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4 - Dealing with Disease: Epizootics, Veterinarians and Public Health in Colonial Bengal, 1850–1920

Samiparna Samanta
Affiliation:
State University, Milledgeville
Poonam Bala
Affiliation:
Visiting Scholar, Department of Sociology, Cleveland State University
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Summary

In a district like this in which the majority of the people belong to the Hindoo religion, it is impossible to take the only step which would be efficacious in staying the plague, namely, an unsparing use of the axe on the cattle suspected to be tainted with the disease.

Captain John Gregory, 1869

Whenever authorities are able to detect diseased/infected animals, they are sent away to kasai-khanas to be slaughtered by butchers. While there are veterinarians appointed to check diseased meat, it is not possible for them to inspect the numerous animals brought to the slaughterhouses every day, twenty-four hours.

Shree Manicklal Mallik, ‘Niramish Bhojon’ (Vegetarian Diet) (1916)

On 3 February 1864, John Stalkartt reported to the government of Bengal that a ‘malignant murrain’ had broken out in Calcutta and the neighbouring area which needed to be checked early. Deeply alarmed at the loss of his own Arab cow and four calves, Stalkratt suggested that

the murrain which attacked the cattle at the Great Agricultural Exhibition is spreading, and some Commission should be appointed to devise means to check it early. Bengal has very few cattle, and should it pass into the villages it will be very serious.

From the mid-nineteenth century onwards, widespread outbreak of cattle plague or rinderpest in Bengal, Punjab and Madras, among other regions, caused panic in the colonial establishment.

Type
Chapter
Information
Medicine and Colonialism
Historical Perspectives in India and South Africa
, pp. 61 - 74
Publisher: Pickering & Chatto
First published in: 2014

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